Scrambled Egg Breakfast Quesadillas

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November 10, 2016

Recipe by Avocado Pesto

Ingredients

3-4 vegan gluten-free large corn tortillas

4 eggs

1/4 cup canned black beans, rinsed and drained

1 tomato, chopped

2 tablespoon chopped red onion

2-4 tablespoon coconut milk

2 tablespoons chopped cilantro

1-2 tablespoons extra virgin olive oil

salt/pepper to taste

1/2 avocado, thinly sliced

drizzle of lime juice

Directions

1For directions visit Avocado Pesto

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