Salted Peanut Butter Cacao Nib Cookies

March 22, 2018

Ingredients

1 cup of almond meal

1/4 cup of gluten free all-purpose flour

4 tbsp of peanut butter

2 tbsp of melted coconut oil

2 tbsp of maple syrup

Pinch of salt

1/2 tsp of vanilla powder or essence

1/4 tsp of baking powder

1 tbsp of cacao nibs

Salt flakes (optional)

1Pre-heat your oven to 180 degrees Celsius.

2In a bowl mix all the ingredients together and shape a few balls with your hands of cookie dough.

3Place the cookie dough balls on a tray with baking paper and flatten with a fork.

4Cook for 10 minutes at 180 degrees.

5Leave to cool down and top with salt flakes and cacao nibs.

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