Rose Sangria

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March 27, 2017

Recipe by A Spicy Perspective

Ingredients

750 ml bottle French Rosé Wine

1 cup pink grapefruit juice

3/4 cup bourbon

1/2 cup honey

1/4 cup chambord (raspberry liqueur)

2 cups watermelon balls

1 1/2 cups fresh sliced strawberries

6 ounces fresh raspberries

Directions

1For directions visit A Spicy Perspective

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