Roasted Tomatoes With Almond Basil Crust
Roasted Tomatoes With Almond Basil Crust
Roasted Tomatoes With Almond Basil Crust

Roasted Tomatoes with Almond Basil Crust

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March 19, 2018

Recipe by Healthy French Wife

Ingredients

8-10 ripe tomatoes

1 cup of almonds

1 handful of basil leaves

Salt and pepper

2-3 tbsp of olive oil

Directions

1In a food processor or with a mortar and pestle pulse/smash the almonds until chunky and add the basil and salt and pepper. Add olive oil to make it sticky.

2Wash and slice the tomatoes in half and lay on baking tray lined with baking paper and top each tomatoes with a spoonful of the almond basil mixture.

3Cook for 25 minutes at 180 degrees Celsius or until the tomatoes are soft.

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