Roasted Tomatoes and Goat Cheese

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September 14, 2017

Recipe by NeighborFood


3 cups cherry tomatoes, halved

1-2 Tablespoons Olive oil

Kosher or Sea Salt

A few pinches sugar

Fresh ground pepper

1/2 french baguette, sliced

2 Tablespoons olive oil

1 Tablespoon butter, melted

6 ounces goat cheese

Fresh basil and olive oil for drizzling


1For directions visit NeighborFood


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