Roasted Salmon with Citrus and Fennel

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October 24, 2016

Recipe by Wicked Spatula 

  • Cook: 45 mins

Ingredients

1lb salmon fillet

1 blood orange, thinly sliced

1 grapefruit, thinly sliced

1 meyer lemon, thinly sliced

1 honey tangerine, thinly sliced

1 cara cara orange, thinly sliced

2 jalapeño, thinly sliced (more if desired)

1 large bulb fennel, thinly sliced

1/2 cup good quality olive oil

Sea salt and fresh cracked pepper

Directions

1For directions visit Wicked Spatula

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