Roasted Red Pepper Chicken Chili

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March 27, 2017

Recipe by A Spicy Perspective

    Ingredients

    2 pounds boneless skinless chicken breast or tenders

    1 large onion, peeled and chopped

    1 large red bell pepper, seeded and chopped

    1 cup chopped celery

    4 garlic cloves, minced

    2 tablespoons olive oil

    24 ounces jarred roasted red peppers in juices

    30 ounces red kidney beans, drained

    3 tablespoons chili powder

    1 1/2 tablespoons ground cumin

    2 1/2 teaspoons sea salt

    2 cups chicken broth

    Directions

    1For directions visit A Spicy Perspective

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