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Roasted Fennel Hummus
Dairy Free, Egg Free, Gluten Free, Nut Free, Refined Sugar Free, Vegan, Vegetarian Appetizer, Sauce/Dip/Spread, Side
December 6, 2016
Recipe by Healthier Steps
- Cook: 30 mins
1Preheat oven 400°F. Chop fennel into quarters and roast on parchment lined baking sheet for 30 minutes or until edges are golden brown. In a food processor add chickpeas, olive oil, water, tahini, lemon juice, garlic and salt. Process until smooth. Add roasted fennel and salt, continue to puree until smooth. Transfer to a bowl and serve with chips or veggies.