Directions

1Preheat oven 400°F. Chop fennel into quarters and roast on parchment lined baking sheet for 30 minutes or until edges are golden brown. In a food processor add chickpeas, olive oil, water, tahini, lemon juice, garlic and salt. Process until smooth. Add roasted fennel and salt, continue to puree until smooth. Transfer to a bowl and serve with chips or veggies.