Roasted Beet Salad with Grapefruit Vinaigrette

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September 22, 2017

Recipe by Bowl of Delicious

Ingredients

For the Grapefruit Vinaigrette:

1 tablespoon honey

1 teaspoon dijon mustard

½ teaspoon salt

¼ teaspoon pepper

½ cup grapefruit juice (about one whole medium grapefruit)

¼ cup olive oil

1 teaspoon red wine vinegar

For the salad:

2 cups packed baby greens

1 cup cooked beets, cut into ½ inch cubes (about 3 beets)

2 oz. goat cheese, crumbled

¼ cup candied walnuts or pecans

¼ cup thinly sliced red onion

Directions

1For directions visit Bowl of Delicious

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