Roasted Acorn Squash Polenta

  , , , ,   ,

July 29, 2016

Recipe by Brooklyn Supper

Ingredients

1/2 acorn squash, rinsed

Olive oil

1 teaspoon sea salt plus more to taste, divided

4 cups water

1 cup polenta

1/4 cup grated Asiago cheese

1 tablespoon butter

Directions

1For directions visit Brooklyn Supper

00:00

0 Reviews

All fields are required to submit a review.