Ricotta, Mascarpone, Goat Cheese and Honey Spread

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August 2, 2016

Recipe by Making Thyme for Health


8 ounces Part-Skim Ricotta Cheese

4 ounces Mascarpone Cheese

2 ounces Goat Cheese (could also use 4 ounces for more goat cheese flavor)

2 teaspoons honey

1/4 cup pine nuts, toasted


1For directions visit Making Thyme for Health


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