1Mix hazelnuts in a food processor until it starts sticking together
2Add cacao powder and mix it well with the hazelnuts
3Add coconut oil and maple syrup and mix some more (with a spoon at that stage not with the food processor)
4For the chocolate sauce mix the coconut oil, cacao and maple syrup.
5Crush more hazelnuts to use as toppings
6Put the hazelnut paste in your mould ( around 1 teaspoon) add the chocolate to cover it well and top with a few crushed hazelnuts
7Leave to set in the freezer
8Enjoy straight from the freezer or leave to thaw in the fridge for 1/2- 1 h.