Raw Ferrero Rochers

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July 22, 2016

Recipe by The Healthy French Wife


1 cup of roasted hazelnuts

2 tbsp raw cacao powder

1 tbsp of 100% maple syrup ( or rice malt syrup)

1 tbsp of coconut oil

1 tsp maple syrup

2 tbsp coconut oil

1 tbsp cacao powder

Handful of crushed hazelnuts for toppings


1Mix hazelnuts in a food processor until it starts sticking together

2Add cacao powder and mix it well with the hazelnuts

3Add coconut oil and maple syrup and mix some more (with a spoon at that stage not with the food processor)

4For the chocolate sauce mix the coconut oil, cacao and maple syrup.

5Crush more hazelnuts to use as toppings

6Put the hazelnut paste in your mould ( around 1 teaspoon) add the chocolate to cover it well and top with a few crushed hazelnuts

7Leave to set in the freezer

8Enjoy straight from the freezer or leave to thaw in the fridge for 1/2- 1 h.


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