Ingredients

2 medium sized beets (I used different colors), peeled

2 large carrots, peeled if not organic

3 tbsp sesame seeds

1/2 cup soya sauce or tamari

1/2 cup brown rice vinegar (or sub rice vinegar)

1 tbsp toasted sesame oil

1 tbsp maple syrup (or sub other liquid sweetener)

1 tbsp ginger, grated

Noodle bowl:

Rice noodles, enough for two servings

1 cup frozen edamame beans

1/2 cup fresh or frozen green beans

4-6 lettuce leaves

Nori crinkles or other seaweed for sprinkling