1Mix all the base ingredients in a food processor starting with dates and almonds first before adding the rest. Press firmly in a tart tin with your hands. Put in the freezer while you make the rest.
2Mix the caramel ingredients together until it becomes a soft paste. You might have to use a spoon on the sides. Lay on top of the base and put in the freezer for 20 min.
3Mix all the chocolate drizzle ingredients in a blender and pour on top of the tart making circles.
4Finish with the almond butter drizzle by mixing the almond butter and water in a blender. Then pour. Then top with the nuts and leave in the freezer 1 hour.
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