Raw Carmel Chocolate Almond Crunch Tart

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July 8, 2016

Recipe by Healthy French Wife

Ingredients

Base: 1/2 cup of pitted dates

1 1/2 cups of raw almonds

1 cup of grated coconut

1 tbsp of coconut oil

2 tbsp of water

1 tbsp of cacao

Caramel: 2 tbsp of coconut oil

1/2 cup of dates

3 tbsp water

1/2 cup tahini

1 tsp vanilla

Choc Drizzle: 2 tbsp coconut oil

1 tbsp maple syrup

1 tbsp cacao

Almond Crunch: 1 tbsp of almond butter

1 tbsp of water

1 handful of chopped almonds + almond flakes

Directions

1Mix all the base ingredients in a food processor starting with dates and almonds first before adding the rest. Press firmly in a tart tin with your hands. Put in the freezer while you make the rest.

2Mix the caramel ingredients together until it becomes a soft paste. You might have to use a spoon on the sides. Lay on top of the base and put in the freezer for 20 min.

3Mix all the chocolate drizzle ingredients in a blender and pour on top of the tart making circles.

4Finish with the almond butter drizzle by mixing the almond butter and water in a blender. Then pour. Then top with the nuts and leave in the freezer 1 hour.

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