Raspberry Swirl Raw Cheesecake Cups
Raspberry Swirl Raw Cheesecake Cups
Raspberry Swirl Raw Cheesecake Cups

Raspberry Swirl Raw Cheesecake Cups

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January 16, 2018

Recipe by A Saucy Kitchen

Ingredients

Crust:

1 1/2 cup | 200 grams packed pitted dates

1 1/2 cups | 115 grams raw pecans or walnuts almonds or other nuts

1/2 cup | 58 grams unsweetened cocoa powder

1/4 teaspoon sea salt

Cheesecake:

2 cups | 290 grams raw cashews soaked in water overnight

1/2 cup | 120 ml full fat coconut milk

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

3 tablespoon coconut oil

1 tablespoon lemon juice about 1/2 small lemon, plus more to taste

Raspberry Swirl:

1 cup | 100g raspberries

2 tablespoons water

2 tablespoons maple syrup or honey

Directions

1For directions visit A Saucy Kitchen

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