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Raspberry Rosewater Chia Jam

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October 18, 2016

Recipe by Thyme and Toast

Ingredients

2 cups raspberries (I use frozen)

2 tablespoons chia seeds

1½ tablespoons agave, or more to taste

½ - 1 teaspoon rosewater, or to taste

Directions

1For directions visit Thyme and Toast

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