Ingredients

For the Quinoa Salad Recipe:

1 tablespoon olive oil

1 1/2 cups dried quinoa (white, red or a mix)

3 cups vegetable broth

1 pint cherry or grape tomatoes, halved

1 cup sliced cucumber

1 cup sliced radishes

1 cup sliced mini bell peppers

2 tablespoons chopped cilantro

For the Green Chile Dressing:

9 ounces Old El Paso Chopped Green Chiles (mild or hot)

1/2 cup chopped cilantro

1 garlic clove

1/4 cup fresh lime juice

2 1/2 tablespoons honey (2 tablespoons agave for vegan)

1/2 cup grape seed oil (or another flavorless oil)

Salt and pepper