Quinoa, Portobello and Roasted Red Pepper Chili

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October 30, 2016

Recipe by Eat Healthy Eat Happy

  • Cook: 1 hr

Ingredients

2 c cooked quinoa cooked from 1/2 c dry

2 red peppers

2 Tbs olive oil

1 1/2 Tbs chili powder

1 1/2 tsp cumin

1 tsp garlic powder

1/2 tsp oregano

1/4 tsp red pepper flakes

2 14.5 oz. cans diced salt free tomatoes

1/2 tsp salt

3 c black beans cooked from 1 c dried, or 2 cans, rinsed and drained

1 tsp olive oil

5 green onions

2 c chopped portobello mushrooms

Directions

1For directions visit Eat Healthy Eat Happy

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