Ingredients

Stuffed Tomatoes:

1/2 cup dry quinoa

1 -15 ounce can chickpeas, rinsed and drained – or 1 1/2 cups

1/2 cup small diced cucumber

1/2 cup corn kernels

1/4 cup chopped red onion

2 radishes, small diced

1 clove garlic, minced

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1/2 lemon

6-8 large tomatoes

Salt

Pepper

Dressing:

1 tablespoon plus 1 teaspoon olive oil

2 teaspoons red wine vinegar

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

1/4 teaspoon herbs de provence or dried oregano