Quick Beef Pho

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April 2, 2016

Recipe by Everyday Maven

  • Cook: 55 mins

Ingredients

1 Tablespoon virgin coconut oil

6 cloves garlic, peeled and smashed

1 5"-piece ginger root, peeled and sliced in half lengthwise

1 large yellow onion, divided

3 whole star anise

1 cinnamon stick (about 3 to 4" long)

8 cups beef broth

1 to 1 1/4 pounds pastured eye or round steak, very thinly sliced

2 cups quick-cooking Asian greens, cut into small pieces

1 12-ounce bag Bean Sprouts

1 handful each of fresh basil leaves, mint leaves and cilantro leaves

1 red chile, thinly sliced

1 large lime, cut into quarters

1 1/2 Tablespoons fish sauce

1 teaspoon coconut palm sugar

kosher salt as needed

Sriracha for serving

Directions

1For directions visit Everyday Maven

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