Pumpkin Spice Shortcakes With Maple Apples And Vanilla Bean Ice Cream
Pumpkin Spice Shortcakes With Maple Apples And Vanilla Bean Ice Cream
Pumpkin Spice Shortcakes With Maple Apples And Vanilla Bean Ice Cream

Pumpkin Spice Shortcakes with Maple Apples and Vanilla Bean Ice Cream

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March 13, 2018

Recipe by Parsnips and Pastries

Ingredients

For the pumpkin spice shortcakes:

2 cups all-purpose flour

2 tablespoons cane sugar

1/2 teaspoon salt

1 tablespoon baking powder

4 ounces very cold unsalted butter (1 stick), cubed

3/4 cup Half & Half

1 tablespoon Pumpkin Pie Spice

1 teaspoon pure vanilla

Melted butter and cinnamon sugar, for topping

For the filling:

1 tablespoon unsalted butter

2 Granny Smith apples, peeled and sliced

2 tablespoons pure maple syrup

Pinch of salt

1/4 teaspoon cinnamon

1 teaspoon lemon juice

Vanilla Bean Ice Cream

Directions

1For directions visit Parsnips and Pastries

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