

Pumpkin Spice Pancakes
Dairy Free, Egg Free, Gluten Free, Nut Free, Refined Sugar Free, Vegan, Vegetarian 30 Minutes or Less, Breakfast
January 30, 2017
Recipe by The Green Life
Ingredients
Dry ingredients
1 cup oat flour (or pulse 1 cup + 2 tbsp rolled oats in your food processor until you get a fine flour)
1 cup whole spelt flour (or other whole grain flour)
Wet ingredients
1 tbsp ground flax seeds + 3 tbsp water
1½ cup almond milk (or other plant-based milk)
Suggested toppings
Directions
1For directions visit The Green Life