Pumpkin Spice Pancakes

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January 30, 2017

Recipe by The Green Life

Ingredients

Dry ingredients

1 cup oat flour (or pulse 1 cup + 2 tbsp rolled oats in your food processor until you get a fine flour)

1 cup whole spelt flour (or other whole grain flour)

1 tsp baking powder

½ tsp baking soda

2 tsp ground cinnamon

1 tsp ground nutmeg

½ tsp ground clove

½ tsp allspice

¼ tsp sea salt

Wet ingredients

1 tbsp ground flax seeds + 3 tbsp water

¾ cup pumpkin puree

2 tbsp pure maple syrup

1½ cup almond milk (or other plant-based milk)

Suggested toppings

Chopped pecans, pure maple syrup and more cinnamon

Directions

1For directions visit The Green Life

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