Ingredients

1½ cup all-purpose flour

½ cup light brown sugar

¼ cup granulated sugar

½ teaspoon salt

2 tablespoons espresso powder

2 teaspoons baking powder

1 teaspoon cinnamon

¼ teaspoon nutmeg

⅓ cup vegetable oil

½ cup canned pumpkin

⅓ cup non-dairy milk

Turbinado sugar