1 1/2 tbsp pureed pumpkin

1 tbsp vanilla extract (or 1 tablespoon dark rum for spiked version)

2-3 tbsp honey or maple for vegan option

1/2 tsp ground cinnamon

1/4 tsp ginger

pinch of cloves & nutmeg

1 cup (250 ml) coconut milk

1/2 cup (125 ml) strong coffee or espresso

freshly ground pepper

coconut whipped cream to top (optional)


1For directions visit A Saucy Kitchen


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