Pumpkin Gingerbread Pie 700x1050
Pumpkin Gingerbread Pie 700x1050
Pumpkin Gingerbread Pie 700x1050

Pumpkin Gingerbread Pie

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October 2, 2018

Recipe by Making Thyme for Health

Ingredients

FOR THE CRUST

14 ounces vegan ginger snap cookies

1 teaspoon cinnamon

1/3 cup coconut oil

FOR THE FILLING

2 cups pumpkin puree

1/4 cup pure maple syrup

1/2 cup coconut sugar

1/4 cup almond milk

4 teaspoons arrowroot starch

2 teaspoons pumpkin spice

1/4 teaspoon salt

1 tablespoon molasses

Directions

1For directions visit Making Thyme for Health

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