Pomelo Chili Paloma Cocktails

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August 1, 2016

Recipe by Brooklyn Supper


    Sea salt, kosher salt, or margarita salt to taste

    1/8 teaspoon chili powder

    3 ounces freshly squeezed pomelo or pink grapefruit juice (about a quarter of a pomelo or half a grapefruit), plus a Pomelo or grapefruit wedge for garnish

    1 tablespoon freshly squeezed lime juice

    1 teaspoon granulated sugar

    2 ounces tequila

    2 ounces soda water


    1For directions visit Brooklyn Supper


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