Pomelo Chili Paloma Cocktails

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August 1, 2016

Recipe by Brooklyn Supper


Sea salt, kosher salt, or margarita salt to taste

1/8 teaspoon chili powder

3 ounces freshly squeezed pomelo or pink grapefruit juice (about a quarter of a pomelo or half a grapefruit), plus a Pomelo or grapefruit wedge for garnish

1 tablespoon freshly squeezed lime juice

1 teaspoon granulated sugar

2 ounces tequila

2 ounces soda water


1For directions visit Brooklyn Supper


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