1Begin by poaching your plums: cut the plums into quarters and remove the pit. Place the plums, coconut sugar, cinnamon and vanilla extract in a small pot with 3 cups of water.
2Bring to the boil, then reduce heat and simmer for about 15 minutes or until plums are soft
3Remove plums from water and allow to cool while you prepare the rest of your ingredients
4Slice your figs into quarters and roughly chop your hazelnuts
5For the cashew cream: blend all ingredients in a blender and blend until smooth and creamy
6Add a big dollop of the cashew cream at the base of your dish and assemble plums and figs on top. Top with chopped hazelnuts and garnish with pea sprouts