Ingredients

plantain chips (I like Inka Crops Roasted Plantains, available at most Whole Foods)

cooked chicken breast, chopped, plus seasonings (chili powder, salt, pepper)

your favorite salsa (I love Frontera’s double roasted tomato and tomatillo)

guacamole*

diced tomatoes

chopped baby romaine or cabbage (for some added freshness and crunch)

cottage cheese, crumbled (omit for diary-free)

sour cream (omit for dairy-free)

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