1Place all your ingredients on the kitchen counter.
2Pre-heat the oven to 350F/180C.
3With a wooden spoon, mix all the dry ingredients in a bowl (millet, buckwheat flour, almond meal, baking powder, cardamom, salt).
4Melt the coconut oil.
5In a separate bowl, mix together the wet ingredients (melted coconut oil, olive oil, maple syrup and vanilla extract). Add the grated orange.
6Boil some water and pour 1/4 of a cup of water over the raisins. Let the raisins soak for about 5-10 minutes. Then drain the water away.
7In the interim, mix the dry and wet ingredients together, add the other 1/4 boiling water and let the mixture stand and firm up for 10 minutes.
8In the mean time, prepare 1-2 baking trays with parchment paper.
9Add the raisins to the cookie dough mixture. Combine and, using an ice-cream scoop (I used this one), scoop the cookie dough onto the prepared baking sheet. Flatten slightly with a fork and sprinkle the crushed the pistachio nuts on top.
10Bake for 15 minutes or until golden brown around the edges.
11That's all folks!