Radish Soup23
Radish Soup23
Radish Soup23

Pink Radish Soup with Fried Shallots

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October 9, 2018

Recipe by Brooklyn Supper

Ingredients

3 tablespoons extra virgin olive oil , divided

3 shallots sliced thin, divided

sea salt

fresh ground pepper

2 - 3 bunches radishes (2 heaping cups sliced)

4 small new potatoes , quartered

1/2 a beet , peeled and sliced 1/4-inch thick

7 bay leaves , preferably fresh

1 quart chicken stock or vegetable stock

neutral heat-tolerant oil for frying shallots

3 thick-cut slices of stale bread , crusts removed and cut into large triangles

Directions

1For directions visit Brooklyn Supper

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