1Place a can of coconut milk in your fridge while making the donuts;
2Preheat your oven to 225 degrees Celsius;
3Mix all the ingredients together in a bowl;
4In a greased donut pan, pour the batter until two-third full;
5Bake for 15-20 minutes;
6Leave the donuts to cool;
7Mix the glaze ingredients together using the solid coconut milk at the top of the can and a few drops of pink natural food coloring at a time. Leave to melt a little if needed to have a runny glaze.
8Dip each donut in the glaze and top with dried rose petals or shredded coconut.