Pink Coconut Glazed Cinnamon Baked Donuts
Pink Coconut Glazed Cinnamon Baked Donuts
Pink Coconut Glazed Cinnamon Baked Donuts

Pink Coconut-Glazed Cinnamon Baked Donuts

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March 27, 2018

Recipe by Healthy French Wife

Ingredients

2 cups of whole-wheat flour

1 cup of coconut sugar

2 tsp of baking powder

2 tsp of ground cinnamon

½ tsp of sea salt

1 ¼ cup of almond milk

1 tbsp of apple cider vinegar

2 tbsp of coconut oil

2 tsp of vanilla extract

1 can of coconut milk or you can use coconut yogurt.

1 tbsp of maple syrup

Natural pink food coloring or beetroot juice/beetroot powder (around 1/4-1/2 tsp)

1 tsp of vanilla

Dried rose petals, shredded coconut

Directions

1Place a can of coconut milk in your fridge while making the donuts;

2Preheat your oven to 225 degrees Celsius;

3Mix all the ingredients together in a bowl;

4In a greased donut pan, pour the batter until two-third full;

5Bake for 15-20 minutes;

6Leave the donuts to cool;

7Mix the glaze ingredients together using the solid coconut milk at the top of the can and a few drops of pink natural food coloring at a time. Leave to melt a little if needed to have a runny glaze.

8Dip each donut in the glaze and top with dried rose petals or shredded coconut.

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