Pineapple Upside Down Cake with Glaze

  , ,   

March 13, 2017

Recipe by A Clean Bake

  • Cook: 40 mins

Ingredients

For the cake

1 Tablespoon butter melted

2 Tablespoons maple syrup

7 slices of canned cored pineapple rings drained

1/2 cup dried pitted cherries

2 large eggs

1/4 cup plain dairy or nondairy yogurt not Greek

2 Tablespoons mild flavored oil such as grapeseed

1 Tablespoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking soda

2 Tablespons tapioca flour

1/2 cup granulated monk fruit sweetener or granulated stevia like Norbu, like Natvia

1 1/2 cups almond flour

For the glaze

2 Tablespoons granulated monk fruit sweetener or granulated stevia like Norbu, like Natvia

1 1/2 tsp tapioca flour

1/4 cup almond milk

Splash of vanilla extract

Directions

1For directions visit A Clean Bake

00:00

0 Reviews

All fields are required to submit a review.