Pineapple, Avocado and Fresh Corn Salsa

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February 1, 2017

Recipe by The Cafe Sucre Farine

Ingredients

Finely grated zest from 1 medium- size lime

3 tablespoons fresh lime juice

1 teaspoon honey

¼ teaspoon kosher salt

1 ¼ cup diced fresh pineapple

2 ears fresh corn, kernels removed from cobs* (see notes)

1 large ripe, (not too soft) California Avocado, seeded, peeled and diced

¾ cup diced white onion (¼ -inch dice)

¾ cup diced English cucumber, (¼ -inch dice)

1 medium jalapeño, seeds & veins removed, then finely chopped

½ cup finely chopped fresh cilantro

Directions

1For directions visit The Cafe Sucre Farine

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