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Pickled Veggies

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November 1, 2016

Recipe by Honey, Ghee, and Me

  • Cook: 1 hr

Ingredients

1 cup sliced veggie of your choice

1/3 cup red wine vinegar

1 tbsp honey

1/2 tsp salt

1 tbsp olive oil

optional: cilantro leaves and 1-2 jalapeño slices

Directions

1For directions, visit Honey, Ghee, and Me

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