Persimmon Bread

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October 25, 2016

Recipe by Katalyst Health

  • Cook: 55 mins


1 1/2 cups gluten-free all purpose baking flour

1/2 cup gluten-free oat flour

1/2 teaspoon sea salt

1/2 teaspoon ginger

1/2 teaspoon cinnamon

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 cup coconut sugar

1 flax egg

2 tablespoon coconut oil, softened

1 cup persimmon puree


1Preheat oven to 350 degrees. Grease a loaf pan.

2In a large bowl, mix together the flours, spices, baking soda and baking powder.

3In another bowl whip together the honey, coconut oil, flax egg and persimmon puree.

4Slowly stir the wet ingredients into the dry ingredients until just incorporated.

5Pour into loaf pan and bake for 40 to 50 minutes or until toothpick comes out clean.

6Allow to cool 10 minutes before removing from pan.


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