Peanut Sauce Stir Fry with Veggies and Cauliflower Rice

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October 27, 2016

Recipe by Eat Healthy Eat Happy


Peanut Stir Fry Sauce:

3/4 c u][peanut flour [/u]

1 1/2 tsp garlic powder

1 tsp u][onion powder [/u]

3/4 tsp ground ginger

1/4 - 1/2 tsp u][crushed red pepper flakes [/u] (use more if you like some kick)

1 Tbs rice vinegar (or use apple cider vinegar)

3 Tbs tamari , lower sodium soy sauce or coconut aminos

3/4 c water

1 tsp sesame oil (optional but adds richer flavor)

Super Veggie Cauliflower Rice Stir Fry:

1 medium head cauliflower, grated (not the core though)

4 c (about 1/2 a head) broccoli florets

2 c purple cabbage sliced into thin strips

1 large red bell pepper, sliced into thin strips

2 medium carrots, sliced on a slight diagonal

1-2 tsp peanut, olive or vegetable oil

Optional: crushed roasted peanuts and chopped green onion tops for garnish


1For directions visit Eat Healthy Eat Happy


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