Ingredients

2 cups (280 g) all purpose gluten free flour (I used Better Batter)

1 teaspoon xanthan gum (omit if your blend already contains it)

1/4 teaspoon kosher salt

3/4 cup (150 g) sugar

10 tablespoons (140 g) unsalted butter, at room temperature

1/2 cup (128 g) smooth no-stir peanut butter (the kind that doesn’t separate in the jar)

2 tablespoons milk or cream, at room temperature

10 ounces semi-sweet or dark chocolate chips or chunks (I used Enjoy Life chocolate chunks)

12 ounces sweetened condensed milk, at room temperature (it’s less than a full 14 ounce can, by the way, if you’re using store-bought)

1/8 teaspoon kosher salt

2 tablespoons (32 g) smooth no-stir peanut butter