Ingredients

For the filling

2 large ripe peaches discard pit, of course, rinsed, dried and thinly sliced

1/2 cup coconut sugar

1/2 teaspoon lemon juice

1/2 teaspoon cinnamon

3 Tablespoons tapioca starch add an additional Tablespoon if your peaches are very juicy

For the crust

1 1/2 cups blanched almond flour

1/4 cup + 2 Tablespoons coconut flour

2 Tablespoons coconut sugar

Pinch salt

1/4 cup very cold butter chopped into chunks

2 Tablespoons very cold water or almond milk or milk of choice

1 large egg white about 2 Tablespoons

For finishing

1 large egg beaten

1 Tablespoon milk of choice

2-4 Tablespoons coconut sugar