

Pea Socca And Mustard Greens Pesto
Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Main Dish
January 30, 2017
Recipe by The Green Life
Ingredients
For the socca
1 cup chickpea (garbanzo) flour
3 tbsp melted coconut oil or ghee, divided
Freshly ground black pepper, to taste
For the mustard greens pesto
3 cups packed mustard greens (about 1 bunch)
¼ cup chopped brazil nuts (or other nut)
For the toppings
Directions
1For directions visit The Green Life