Egg Free, Gluten Free, Nut Free, Refined Sugar Free, Vegetarian Side
January 16, 2018
Recipe by She Likes Food
2 pounds russet potatoes, about 4 large potatoes
1/4 cup milk
2 tablespoons unsalted butter
1 cup freshly grated Parmesan cheese
1 teaspoon wasabi paste
3/4 teaspoon salt
1For directions visit She Likes Food
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