1Heat a medium sized pan over medium high heat.
2Peel your plantain and cut it into small slices about ¼ inch thick.
3Once the pan and oil are good and hot, add in the plantain. Sprinkle with salt.
4Cook for 3 minutes and then flip the plantain pieces over. Sprinkle with a little more salt.
5Cook for another 3 minutes and remove from the pan. Place on a paper towel lined plate to absorb any excess oil.