Ingredients

1/2 cup soften coconut oil 104 grams

1/2 cup dark brown sugar 110 grams

1 tablespoon + 1 teaspoon molasses

1 teaspoon vanilla

1 flax egg

1 cup gluten free all purpose flour 140 grams

1 1/4 cups rolled oats 106 grams

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

Ice cream of your choice - I used my Dairy Free Coconut Peach Ice Cream but you can use any that you'd like.