Ingredients

Shortbread Layer

1 cup(112 grams) coconut flour

1/2 cup (158 grams) maple syrup

1/2 cup (108 grams) melted coconut oil

1 teaspoon (5ml) vanilla extract

Caramel Layer

1/4 cup (80 grams) maple syrup

1/4 cup (52 grams) melted coconut oil

1/4 cup (60 grams) almond butter

1 (5ml) teaspoon vanilla extract

pinch of sea salt

Chocolate Layer

1/2 cup (108) coconut oil

1/2 cup (60grams) cocoa powder

3 -4 tablespoons (45-60 grams) maple syrup (adjust to your taste)

1 teaspoon vanilla extract

pinch of sea salt