No-Bake Double Chocolate Cheesecake Pie with Peppermint Whipped Cream

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March 7, 2017

Recipe by Snixy Kitchen

Ingredients

Chocolate Cookie Crust

3 cups ground gluten-free chocolate cream cookies

¼ cup unsalted butter, melted

Double Chocolate Cheesecake Filling

1 quart heavy whipping cream

1¾ cups powdered sugar, sifted and divided

1¼ teaspoons vanilla extract, divided

½ teaspoon peppermint extract

¼ teaspoon chocolate extract

2 8-ounce blocks of cream cheese, room temperature

8 ounces bittersweet chocolate (60%)

2 ounces unsweetened chocolate

¼ teaspoon kosher salt

¼ cup crushed candy canes (about 8-10 candy canes)

Directions

1For directions visit Snixy Kitchen

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