No-Bake Double Chocolate Cheesecake Pie with Peppermint Whipped Cream

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March 7, 2017

Recipe by Snixy Kitchen

    Ingredients

    Chocolate Cookie Crust

    3 cups ground gluten-free chocolate cream cookies

    ¼ cup unsalted butter, melted

    Double Chocolate Cheesecake Filling

    1 quart heavy whipping cream

    1¾ cups powdered sugar, sifted and divided

    1¼ teaspoons vanilla extract, divided

    ½ teaspoon peppermint extract

    ¼ teaspoon chocolate extract

    2 8-ounce blocks of cream cheese, room temperature

    8 ounces bittersweet chocolate (60%)

    2 ounces unsweetened chocolate

    ¼ teaspoon kosher salt

    ¼ cup crushed candy canes (about 8-10 candy canes)

    Directions

    1For directions visit Snixy Kitchen

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