No-Bake Chocolate Tart with Almond Crust and Toasted Coconut

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September 24, 2016

Recipe by Sift and Whisk

Ingredients

1½ cups (190 grams) raw almonds, plus 8 more almonds for garnish

¼ cup (56 grams) coconut oil, melted

1 tablespoon (21 grams) agave nectar

8 ounces (227 grams) dark chocolate, chopped

1 cup coconut milk

¼ cup unsweetened chipped coconut

Directions

1For directions visit Sift and Whisk

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