No-Bake Chocolate Tart with Almond Crust and Toasted Coconut

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September 24, 2016

Recipe by Sift and Whisk

    Ingredients

    1½ cups (190 grams) raw almonds, plus 8 more almonds for garnish

    ¼ cup (56 grams) coconut oil, melted

    1 tablespoon (21 grams) agave nectar

    8 ounces (227 grams) dark chocolate, chopped

    1 cup coconut milk

    ¼ cup unsweetened chipped coconut

    Directions

    1For directions visit Sift and Whisk

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