Mustard Green And Pea Pesto Pizza With Spelt Flour Crust

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August 10, 2016

Recipe by Making Thyme For Health

  • Cook: 1 hr 45 mins

Ingredients

1 cup peas, fresh or frozen and defrosted

1 bunch mustard greens, removed from stem (appox. 4-5 cups packed)

4 garlic cloves

1/2 cup walnuts

1/3 cup parmesan cheese + 1/4 cup for topping (sub 2 tablespoons nutritional yeast for vegan version)

2 tablespoons olive oil

Juice of 1 lemon

Salt & pepper to taste

1 leek, chopped + 1/2 tablespoon olive oil

Balsamic glaze for topping

Spelt Flour Pizza Crust

2 cups whole grain spelt flour (or light spelt flour)

1 packet yeast (or 2 teaspoons) + 1 cup warm water

1 teaspoon brown sugar

1 teaspoon salt

2 tablespoons olive oil

Directions

1For directions visit Making Thyme For Health

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