Mushroom, Tofu and Slaw Lettuce Wraps

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May 30, 2017

Recipe by Good Eatings



2 1/2 cup red cabbage, shredded

2 1/2 cup curly kale, finely shreeded

1 cup carrot, grated

1 lime, zest and juice

2 tbsp soy sauce/tamri

1 tbsp apple cider vinegar

A handful of fresh coriander

Mushroom + Tofu:

1/4 cup soya sauce

1/2 tbsp sriracha hot sauce, or other hot sauce of your liking

1 inch knob of ginger, minced

4-5 garlic cloves, minced

1 tbsp nutritional yeast

1 tsp smoked paprika powder

1/4 tsp ground black pepper

250 g block of firm tofu, diced into 2/3 cm cubes

1 brown onion, chopped

2 1/2 cup chestnut mushrooms, diced

1/2 cup shiitake mushrooms, diced

1 cup water chestnuts, finely diced (optional)

An abundance of salad leaves, any kind you like

To serve:

Avocado slices, fresh coriander and sesame seeds


1For directions visit Good Eatings


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