Multi-Grain Porridge

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November 21, 2016

Recipe by Pamela Salzman

Ingredients

1 cup mixed gluten-free grains, preferably soaked overnight in water and drained

4 cups water (use 3 ½ cups of water if grains were soaked)

½ - 1 cup unsweetened almond milk or milk of choice

Directions

1For directions visit Pamela Salzman

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