Mexican Ranchero Amaranth Stew

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August 17, 2016

Recipe by Making Thyme For Health

  • Cook: 45 mins

Ingredients

1 cup amaranth

1 tablespoon olive oil

1 yellow onion, diced

3 garlic cloves, minced

1 jalapeno, cored and diced

2 bell peppers, cored and diced

3 cups vegetable broth

1 (14.5 ounce) can crushed fire roasted tomatoes

2 teaspoons ground cumin

1 teaspoon chili powder

1/2 to 1 teaspoon cayenne (depending on how hot you like it)

1 (15 ounce) can black beans, drained and rinsed

1/2 cup chopped cilantro

Juice of 1 lime

2 avocados

Directions

1For directions visit Making Thyme For Health

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